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Dal Bazar, Gwalior M.P. - INDIA

SOY MASALA BEANS

SOY LADDU | SOY STUFFED PARATHAS | SOY MASALA BEANS | SOY ZAIKEDAR KABAB | SOY CHUNKS | SOY MASALA PAKODA

Method

Wash and soak the soybeans overnight. Pressure cook for 10 minutes. Finely chop Ginger, Garlic, Tomato, Onion and Green Chillies. Heat soy refined oil in a thick.

Ingredients	Quantity
Whole Soy Bean	150gms
Water	100ml
Onin	80gms
Tomato	40gms
Garlic	20gms
Ginger	10gms
Green Chillies	05gms
Turmeric Powder	05gms
Chaat Masala	05gms
Soy Refined Oil	05ml
Salt to Taste	-

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