SOY LADDU

SOY LADDU | SOY STUFFED PARATHAS | SOY MASALA BEANS | SOY ZAIKEDAR KABAB | SOY CHUNKS | SOY MASALA PAKODA

Method

Pulverize sugar and cardamom separately. In a heavy-bottomed pan, melt vanaspati/butter gradually on medium low fire. Add the flours and keep stirring till it turns light brown. Remove from fire and allow to cool. Mix powdered sugar and cardamom as well as finely chopped pista. Take 1/3 cup of this mixture, press between your palms and roll around untill it becomes a firm ball. serve as a dessert.