SOY STUFFED PARATHAS

SOY LADDU | SOY STUFFED PARATHAS | SOY MASALA BEANS | SOY ZAIKEDAR KABAB | SOY CHUNKS | SOY MASALA PAKODA

Method

Knead wheat soy flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chilies, onion and coriander leaves. Add salt and garam masala. Stuff and fry in soy refined oil. Serve hot with seasoned curd and pickles.