Three decades of wholesome food
Suchi Soy began in 1987 as Ganesh Oil Mill in Gwalior. Today it is a trusted maker of soy-based value-added foods, recognised as Madhya Pradesh's best-performing MSME and reaching markets across three continents.
Hands-on soy processing on the plant floor
Quality business, by conviction
What started as a small-scale edible-oils unit grew, after the founders trained in soybean processing, into a dedicated producer of value-added soy foods for the Indian diet. Our guiding belief is simple: we believe in quality business.
Built on research, development and indigenization, Suchi Soy combines food science with a social mission, making affordable, high-protein nutrition accessible to families and institutions alike.
Milestones along the way
The beginning
Founded as Ganesh Oil Mill, a small-scale unit producing edible oils in Gwalior.
Soy pivot
After training in soybean processing, the company moves into value-added soy foods for the Indian diet.
State recognition
Recognised as the best performer among all MSMEs of Madhya Pradesh by the State Government.
Three continents
A trusted soy-foods manufacturer with pan-India reach and a growing export footprint.