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Biscuit Flour
Wheat Products

Biscuit Flour

A balanced hard-wheat flour for crisp, uniform biscuits and cookies, consistent spread and bite, batch after batch.

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Applications

  • Biscuits & crackers
  • Cookies

Product specifications

Moisture (max)
14%
Gluten
8 (±2)
Total ash
0.6 (±0.1)
Falling number
260 (±30 sec)
Water absorption
57.0% (±2)
Wheat type
Hard

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