Built on trust and science
From raw soybean to finished food, quality is engineered into everything we make, and recognised by customers and government alike.
A patented innovator, recognised by government
The two milestones we're proudest of, a patent for our soy protein process, and Madhya Pradesh's best-performing MSME award.
A patent holder in soy processing technology
Suchi Soy is a proud patent holder for the invention entitled “Method for Preparing Processed Soy Protein and Product Thereof” , revolutionising soy processing technology.
Best-performing MSME in Madhya Pradesh
Honoured by the Government of Madhya Pradesh for excellence in food manufacturing, presented to Suchi Soy at the state MSME awards. It stands as recognition of the quality, innovation and social impact we build into every product.
Food safety first
Hygienic, modern processing with rigorous quality control at every stage.
Research & development
Continuous innovation and indigenization to create better value-added foods.
Consistent quality
Standardised specifications customers and institutions can rely on, batch after batch.
Accredited & compliant
Independently certified for food safety and quality, ISO 22000:2018, Halal and the Government of India's ZED Sustainable certification.
ISO 22000:2018, Food Safety Management
QRO (Quality Research Organization)
Halal Certification
UK Certifications (UKcert)
ZED Bronze, MSME Sustainable Certification
Ministry of MSME, Govt. of India
Training & recognition
Decades of participation in soy-foods training, fortification programmes and government recognition.
Soyfoods training
Flour millers meet
Managerial training
Science award
Awards & achievements
A track record of government recognition, quality milestones and social impact.
Prashasti Patra, official citation
Best-Performing MSME, Madhya Pradesh
Awarded by the Government of Madhya Pradesh and presented by the Hon'ble Chief Minister.
ZED Bronze, MSME Sustainable Certification
Recognised under the Government of India's Zero Defect Zero Effect scheme.
Year of Scientific Awareness
Recognised in Gwalior's science-awareness initiative.
Diversified into value-added soy foods
Moved from edible oils into Non-GMO soya proteins, TVP and enriched flours.
Public-health nutrition partner
Supplies high-protein foods to NRHM, Red Cross and ICDS programmes fighting child malnutrition.
Distribution across three continents
A growing export footprint backed by ISO 22000 and Halal certification.
More awards to be added with the client's records.