Products

Soy Commodities

Non-GMO, high-protein soya ingredients for food manufacturers and industry: TVP, flours, lecithin, grits and flakes.

Suchi Soy TVP

Textured vegetable protein in chunks and granules, a high-protein, versatile meat alternative.

Soy Chunk→

Soy Chunks are the largest form of textured vegetable protein, offering a firm, chewy texture that closely resembles meat. They absorb marinades and spices well, making them ideal for curries, stir-fries, biryanis, stews, and grilled recipes. Rich in protein and fibre, they are a popular meat alternative.

Soy TVP Natural→

Natural Soy TVP is available in various sizes and is valued for its neutral flavour and excellent water absorption. It blends easily with seasonings and sauces, making it suitable for burgers, meatballs, sausages, dumpling fillings, ready meals, and plant-based meat products.

Soy TVP Granules Natural→

Natural Soy TVP Granules have a fine texture that closely resembles minced meat after hydration. They cook quickly and are commonly used in tacos, pasta sauces, chilli, kebabs, stuffed vegetables, and vegan mince products. Their mild taste allows flavours to shine.

Soy TVP Granules Red→

Red Soy TVP Granules provide the same high-protein benefits as natural granules while offering a rich reddish appearance. They are often used in products where a meat-like colour is desirable, such as burgers, sausages, meat analogues, pizza toppings, and savoury fillings.

Soy TVP Granules Caramel→

Soya TVP, also known as textured soya protein, is made by extrusion of high-PDI de-oiled soya flour, a high-fibre, high-protein, zero-fat meat substitute. Available in granules, chunks, flakes and steaks, and in natural, red and caramel colours.

Suchi Soy Flour

Premium soy flours for baking, food processing, protein fortification and nutritional applications.

Full Fat Soy Flour (Enzyme Active)→

Our non-GMO full-fat soya flour (enzyme active) is prepared by cleaning, conditioning, de-stoning, cracking, dehulling, flaking and grinding the best-quality soybean seeds. Superior-quality flour that retains enzymes such as lipoxygenases is manufactured under stringent control over all critical points.

Defatted Soy Flour (Toasted)→

Our defatted soya flour (toasted) is obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling, desolventizing, toasting and grinding the best-quality non-GMO soybean seeds, then pulverised in air-classifier mills to the desired particle size.

Defatted Soy Flour (Un-toasted)→

Defatted soya flour (un-toasted) is obtained after cleaning, conditioning, de-stoning, cracking, dehulling, flaking, solventizing, de-solventizing and grinding the best-quality soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.

Suchi Soy Lecithin

Food-grade non-GMO soya lecithin, a natural emulsifier and stabiliser.

Soy Lecithin Liquid (Non-GMO)→

Soya lecithin is a brownish, viscous liquid obtained while refining soya oil at the water-degumming stage. The gums are heated under vacuum to remove moisture. Lecithin is a mixture of three phospholipids, phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol.

Suchi Soy Grits & Flakes

Defatted and full-fat soya grits and flakes for further processing and value-added foods.

Defatted Soy Flakes & Grits (Toasted)→

Toasted defatted soya grits & flakes are high-protein, low-NSI products with a minimum 52% protein content, obtained from the best-quality non-GMO soybean seeds. They are also an excellent source of iron, calcium, vitamins and other minerals.

Defatted Soy Flakes & Grits (Un-toasted)→

Soya defatted flakes & grits (un-toasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best-quality non-GMO soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.

Full Fat Soy Grits→

Our non-GMO full-fat soya grits are prepared by cleaning, conditioning, de-stoning, cracking and dehulling the best-quality soybean seeds, retaining natural enzymes such as lipoxygenases through stringent control over critical points.

Need specifications, pack sizes or a bulk quote?

Request details