Suchi Soy Grits & Flakes

Full Fat Soy Grits

Our non-GMO full-fat soya grits are prepared by cleaning, conditioning, de-stoning, cracking and dehulling the best-quality soybean seeds, retaining natural enzymes such as lipoxygenases through stringent control over critical points.

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Packing

25 kg / 50 kg food-grade laminated / lined PP bags, or as per buyer requirements.

Storage

Store in clean, dry, infestation-free places in sealed bags at ambient temperature on pallets, away from sunlight.

Shelf life

9 months from the date of manufacturing.

Functional & nutritional properties

Excellent source of plant-based proteins & oil
Rich in soya lecithin, tocopherol, minerals and isoflavones
Great source of dietary fibre
Peanut, allergen and adulteration free

Applications

Raw material for soy milk and tofu
Multigrain breads and flours
Nutrition foods and baby-food formulations
Manufacturing of soy sauce

Product specifications

Protein: Min 38%
Fat: Min 18%
Fibre: Max 3.5%
Moisture: Max 8%
Sand / silica: Max 0.3%

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Defatted Soy Flakes & Grits (Toasted)→

Toasted defatted soya grits & flakes are high-protein, low-NSI products with a minimum 52% protein content, obtained from the best-quality non-GMO soybean seeds. They are also an excellent source of iron, calcium, vitamins and other minerals.

Defatted Soy Flakes & Grits (Un-toasted)→

Soya defatted flakes & grits (un-toasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best-quality non-GMO soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.