Suchi Soy Consumer Range
Suchi SEnG Biscuits
Delicious high-protein biscuits made with value-added soya meal, a convenient, tasty protein boost for the whole family.
Shelf life
Best before 10 months from packing.
Functional & nutritional properties
- Provides all essential amino acids in the right balance
- Excellent protein source for malnourished children & pregnant women
- Suitable for the lactose-intolerant and for body builders
- Suchi soy protein shows significant improvement in B.M.I.
- Combats Protein-Energy Malnutrition (P.E.M.) and micronutrient deficiency
Applications
- Tea-time snack
- Lunchbox protein
Ingredients
Soy flour (processed whole soybean), wheat flour, glucose, sucrose (sugar), vegetable oil, leavening agents, salt, milk & soy-milk products. Contains permitted flavours, antioxidants and micronutrients of soya. Contains added flavour and permitted natural colours.
Product specifications
- Protein
- 11.8 g
- Fat (veg. oil)
- 20–23 g
- Dietary fibre
- 3.2 g
- Energy
- 430–450 kcal
- Values per
- 100 g
- Packing
- 200 g
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