Suchi Soy Grits & Flakes
Defatted Soy Flakes & Grits (Un-toasted)
Soya defatted flakes & grits (un-toasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best-quality non-GMO soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.
Packing
25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, or as per buyer requirements.
Storage
Store in clean, dry, infestation-free places on pallets.
Shelf life
12 months from the date of manufacturing.
Functional & nutritional properties
- Emulsification, thickening and water/fat binding
- Rich in water-soluble protein (high dispersibility)
- Excellent source of plant protein, high PDCAAS
- Vegan and gluten-free ingredient
Applications
- Raw material for textured vegetable proteins (TVPs)
- Manufacturing of soy protein isolates / concentrates
- Fortification of snacks and various food products
- Used as a bakery improver and whitener
Product specifications
- Protein
- Min 50%
- Fat
- Max 1.2%
- Fibre
- Max 3.5%
- Moisture
- Max 10%
- Sand / silica
- Max 0.3%
- PDI
- 70–80
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