Wheat Products
Super Patent Bread Flour
Premium Sharbati (M.P.) hard-wheat flour with high wet gluten and water absorption for superior loaf volume, a softer crumb and longer shelf life, with no bleach and no bromate.
Applications
- Pan & artisan breads
- Buns & rolls
Product specifications
- Moisture (max)
- 14.0%
- Wet gluten
- 35 (±2)
- Dry gluten
- 12 (±1)
- Total ash
- 0.41 (±0.1)
- Falling number
- 250 (±30 sec)
- Water absorption
- 65.0% (±2)
- Wheat type
- Hard (Sharbati, M.P.)
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