Suchi Soy Flour
Full Fat Soy Flour (Enzyme Active)
Our non-GMO full-fat soya flour (enzyme active) is prepared by cleaning, conditioning, de-stoning, cracking, dehulling, flaking and grinding the best-quality soybean seeds. Superior-quality flour that retains enzymes such as lipoxygenases is manufactured under stringent control over all critical points.
Packing
25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, or as per buyer requirements.
Storage
Store in clean, dry, infestation-free places on pallets.
Shelf life
9 months from the date of manufacturing.
Functional & nutritional properties
- Excellent source of plant-based proteins & oil
- Rich in soya lecithin, tocopherol, minerals and isoflavones
- Great source of dietary fibre
- Peanut, allergen and adulteration free
- Bread improver and bleaching agent
Applications
- Breads and various bakery products
- Ready flour mixes, baking improvers, food mixes
- Nutrition foods and baby-food formulations
- Soya milk manufacturing
Product specifications
- Protein
- Min 38%
- Fat
- Min 18%
- Fibre
- Max 3.5%
- Moisture
- Max 8%
- Sand / silica
- Max 0.3%
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