Suchi Soy Flour
Defatted Soy Flour (Toasted)
Our defatted soya flour (toasted) is obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling, desolventizing, toasting and grinding the best-quality non-GMO soybean seeds, then pulverised in air-classifier mills to the desired particle size.
Packing
25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, or as per buyer requirements.
Storage
Store in clean, dry, infestation-free places on pallets.
Shelf life
18 months from the date of manufacturing.
Functional & nutritional properties
- Emulsification, thickening and water/fat binding
- Excellent source of plant protein, high PDCAAS
- Excellent source of minerals and fibre
- Vegan and gluten-free ingredient
- Vitamins B1, B2, folic acid, iron and magnesium
Applications
- High-protein flour mixes
- Thickener for gravies, soups etc.
- Dough elasticity for bakery products
- Protein for pharmaceutical fermentation
- Diet food and infant-food formulations
Product specifications
- Protein
- Min 50%
- Fat
- Max 1.2%
- Fibre
- Max 3.5%
- Moisture
- Max 10%
- Sand / silica
- Max 0.3%
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