Suchi Soy Grits & Flakes

Defatted Soy Flakes & Grits (Toasted)

Toasted defatted soya grits & flakes are high-protein, low-NSI products with a minimum 52% protein content, obtained from the best-quality non-GMO soybean seeds. They are also an excellent source of iron, calcium, vitamins and other minerals.

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Packing

25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, or as per buyer requirements.

Storage

Store in clean, dry, infestation-free places on pallets.

Shelf life

12 months from the date of manufacturing.

Functional & nutritional properties

Excellent source of plant protein, high PDCAAS
Complete amino-acid profile very close to animal protein
Excellent source of minerals and fibre
Vegan and gluten-free ingredient
Vitamins B1, B2, folic acid, iron and magnesium

Applications

Soya sauce manufacturing
Protein fortification of food products
Protein for pharmaceutical fermentation
Diet food and infant-food formulations
Soya flour & paste manufacturing

Product specifications

Protein: Min 50%
Fat: Max 1.2%
Fibre: Max 3.5%
Moisture: Max 10%
Sand / silica: Max 0.3%

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Related products

Defatted Soy Flakes & Grits (Un-toasted)→

Soya defatted flakes & grits (un-toasted) are obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling and desolventizing the best-quality non-GMO soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.

Full Fat Soy Grits→

Our non-GMO full-fat soya grits are prepared by cleaning, conditioning, de-stoning, cracking and dehulling the best-quality soybean seeds, retaining natural enzymes such as lipoxygenases through stringent control over critical points.