Multi-Purpose Flour

Wheat Products

Multi-Purpose Flour

A versatile hard-wheat flour milled for consistent, all-round bakery performance, the dependable everyday choice across breads, flatbreads and general baking.

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Applications

Everyday bakery
Flatbreads & rotis
General-purpose baking

Product specifications

Moisture (max): 14%
Gluten: 10 (±2)
Total ash: 0.5 (±0.1)
Falling number: 250 (±30 sec)
Water absorption: 62.0% (±2)
Wheat type: Hard

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