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Cake / Pastry Flour
Wheat Products

Cake / Pastry Flour

A fine soft-wheat flour for tender, fluffy cakes and delicate pastry, with a high falling number for a reliable, even crumb.

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Applications

  • Cakes & sponges
  • Cookies & pastry

Product specifications

Moisture (max)
14%
Gluten
8 (±2)
Total ash
0.4 (±0.1)
Falling number
470 (±30 sec)
Water absorption
53.0% (±2)
Wheat type
Soft

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