Suchi Soy Lecithin
Soy Lecithin Liquid (Non-GMO)
Soya lecithin is a brownish, viscous liquid obtained while refining soya oil at the water-degumming stage. The gums are heated under vacuum to remove moisture. Lecithin is a mixture of three phospholipids, phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol.
Packing
200 / 240 kg MS or HDPE barrels, 1000 kg IBC tank, or bulk ISO tanks.
Storage
Store in clean, dry, infestation-free places on pallets.
Shelf life
18 months from the date of manufacturing.
Functional & nutritional properties
- Emulsifying, wetting and dispersing agent
- Viscosity-reducing and release agent
- Stabilizing, conditioning and surface-active agent
- Skin-soothing & antioxidant properties
Applications
- Chocolates & confectionery goods
- Promotes dispersibility of beverage mixes
- Anti-caking agent for breads and cookies
- Stabilizer for sauces, frostings and butters
Product specifications
- Acetone insoluble
- Min 62%
- Hexane insolubles
- Max 0.3%
- Colour (Gardner)
- 13
- Moisture
- Max 0.8%
Interested in Soy Lecithin Liquid (Non-GMO)?
Share your requirements, specifications, pack sizes and bulk quotes.