Suchi Soy TVP

Soy Chunk

Soy Chunks are the largest form of textured vegetable protein, offering a firm, chewy texture that closely resembles meat. They absorb marinades and spices well, making them ideal for curries, stir-fries, biryanis, stews, and grilled recipes. Rich in protein and fibre, they are a popular meat alternative.

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Packing

Net 20 kg top white multi-wall paper bags with food-grade LD liner.

Storage

Store in clean, dry, infestation-free places on pallets.

Shelf life

24 months from the date of manufacturing.

Functional & nutritional properties

High protein and dietary fibres
High water absorption (up to 3x)
Low cook shrinkage
Delays fat and water separation

Applications

Meat extender and binder
Plant-based meats
Protein bars, cereals & snacks
As a meat substitute

Product specifications

Protein: Min 56% (dry basis)
Fat: Max 1%
Fibre: Max 3.5%
Moisture: Max 8%
Sand / silica: Max 0.3%
Form: Chunks

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Natural Soy TVP is available in various sizes and is valued for its neutral flavour and excellent water absorption. It blends easily with seasonings and sauces, making it suitable for burgers, meatballs, sausages, dumpling fillings, ready meals, and plant-based meat products.

Soy TVP Granules Natural→

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