Suchi Soy Flour
Defatted Soy Flour (Un-toasted)
Defatted soya flour (un-toasted) is obtained after cleaning, conditioning, de-stoning, cracking, dehulling, flaking, solventizing, de-solventizing and grinding the best-quality soybean seeds. The flakes are de-solventised through a flash desolventizing system without denaturing the protein, maintaining high protein dispersibility.
Packing
25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, or as per buyer requirements.
Storage
Store in clean, dry, infestation-free places on pallets.
Shelf life
18 months from the date of manufacturing.
Functional & nutritional properties
- Water absorption, binding, emulsification and thickening
- Excellent source of plant-based protein
- Complete amino-acid profile very close to animal protein
- Excellent source of minerals and fibre
Applications
- Fortification of cereals & pasta products
- Raw material for textured vegetable proteins (soya chunks / granules)
- Manufacturing of non-fat soya milk
- Diet foods, baby foods and infant formulations
- Bakery surface sealing, water binding & longer shelf life
Product specifications
- Protein
- Min 50%
- Fat
- Max 1.2%
- Fibre
- Max 3.5%
- Moisture
- Max 10%
- Sand / silica
- Max 0.3%
- PDI
- 70–80
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