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Soy TVP Granules Caramel
Suchi Soy TVP

Soy TVP Granules Caramel

Soya TVP, also known as textured soya protein, is made by extrusion of high-PDI de-oiled soya flour, a high-fibre, high-protein, zero-fat meat substitute. Available in granules, chunks, flakes and steaks, and in natural, red and caramel colours.

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Packing

Net 20 kg multi-wall paper bags with food-grade LD liner.

Storage

Store in clean, dry, infestation-free places on pallets.

Shelf life

24 months from the date of manufacturing.

Functional & nutritional properties

  • High protein and dietary fibres
  • High water absorption power
  • Lower breakage of finished products
  • Lower cook shrinkage
  • Delays fat and water separation
  • Meat binder and meat extender

Applications

  • Meat extender and binder
  • Plant-based meats
  • Protein bars, cereals & snacks
  • As a meat substitute

Product specifications

Size
1–3 mm | 2–5 mm | 3–7 mm
Form
Granules
Colour
Caramel
Protein
Min 56% (dry basis)
Fat
Max 1%
Fibre
Max 3.5%
Moisture
Max 8%
Sand / silica
Max 0.3%

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Soy Chunks are the largest form of textured vegetable protein, offering a firm, chewy texture that closely resembles meat. They absorb marinades and spices well, making them ideal for curries, stir-fries, biryanis, stews, and grilled recipes. Rich in protein and fibre, they are a popular meat alternative.

Soy TVP Natural

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Natural Soy TVP is available in various sizes and is valued for its neutral flavour and excellent water absorption. It blends easily with seasonings and sauces, making it suitable for burgers, meatballs, sausages, dumpling fillings, ready meals, and plant-based meat products.

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Natural Soy TVP Granules have a fine texture that closely resembles minced meat after hydration. They cook quickly and are commonly used in tacos, pasta sauces, chilli, kebabs, stuffed vegetables, and vegan mince products. Their mild taste allows flavours to shine.