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Soy Laddu

[PLACEHOLDER] A protein-packed twist on the classic Indian sweet, made with roasted soya flour and jaggery.

Time: 30 minServes: 12 laddusLevel: Easy
Soy Laddu

Ingredients

  • [PLACEHOLDER] 1 cup Suchi Soy flour
  • [PLACEHOLDER] ½ cup jaggery / powdered sugar
  • [PLACEHOLDER] ¼ cup ghee
  • [PLACEHOLDER] Cardamom & chopped nuts

Method

  1. 1

    [PLACEHOLDER] Dry-roast the soya flour until aromatic.

  2. 2

    [PLACEHOLDER] Mix in melted ghee and jaggery.

  3. 3

    [PLACEHOLDER] Add cardamom and nuts, then shape into laddus.

Made with Suchi Soy products. Find them in our range.

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