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Soy Laddu
[PLACEHOLDER] A protein-packed twist on the classic Indian sweet, made with roasted soya flour and jaggery.
Time: 30 minServes: 12 laddusLevel: Easy

Ingredients
- [PLACEHOLDER] 1 cup Suchi Soy flour
- [PLACEHOLDER] ½ cup jaggery / powdered sugar
- [PLACEHOLDER] ¼ cup ghee
- [PLACEHOLDER] Cardamom & chopped nuts
Method
- 1
[PLACEHOLDER] Dry-roast the soya flour until aromatic.
- 2
[PLACEHOLDER] Mix in melted ghee and jaggery.
- 3
[PLACEHOLDER] Add cardamom and nuts, then shape into laddus.
Made with Suchi Soy products. Find them in our range.
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